In my first food post, I mentioned that I believe it is anti-Christian to have a merely utilitarian relationship to one’s food. Maybe this is a bit of a stretch, but I think it’s worth considering. I think that prior the fall, food was good and our relationship to it was utilitarian in the manner of good things…
This was our dinner last night (sorry, no picture!), and I thought I’d share the recipe. This comes from my mom’s good friend Joanne, and once she made it for our Bible study group and afterward everyone was begging her for the recipe. I suspect that it’s now a regular meal for most of those…
Tonight I made Kevin a Valentine’s Day dinner (belatedly). He loved it — I think the recipe speaks for itself. Bacon Tenderloin with Bourbon Mushroom Sauce Melt 3 T butter over medium high heat in a medium-sized frying pan. Saute: 3/4 cup chopped mushrooms 1/2 cup chopped onion When translucent, remove from pan. Set aside. Prepare…