Author: Eve Ettinger


  • Last Sunday was the anniversary of our rector’s first Sunday at our church, and the anniversary of our first Sunday as well. It’s been a year of transitions, and we’ve had lots of hard days. I’m surprised that we’re still here, at a church, at this church. It feels odd and good that I’m getting…

  • Eucharist Roundup

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    This week has been for me a meditation on the Eucharist, thanks to some beautiful writings on it. Here are the highlights: From “Small, Good Things” by Casey N. Cep at The Paris Review: One way of understanding the sacraments, perhaps best articulated by liturgist Gordon Lathrop, is that simple things become central things. When Christians…

  • Korean Barbeque

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    This is the recipe I made a couple of weeks ago. It’s a family favorite, and according to the note on the recipe card my grandma made for me, it came from a woman named Joan who she knew in 1962, which was during her years working to put her husband through his Ph.D. program…

  • Being the first of most of my friends, either from church or college, to get married has made it necessary to do my own research on birth control options, without having many married female friends to pass information onto me about their decisions and research (this is, of course, because in conservative Christian circles, it’s…

  • I started following Micha Boyett’s blog after I discovered her series on St. Benedict. Her writing has a gentle, incisive graciousness which I find beautiful. This morning I opened my feed reader and found this post on “Marriage and the Easy  Yoke.” I love this bit toward the end: I can’t pretend to know much…

  • I’m starting off with the big picture here, so bear with me! As a culture, we like to forget our dependencies, yet we still observe small reverences to the sacred act of eating food with another person: a first date usually means dinner, death or a birth signals the community to bring meals to the…

  • This was our dinner last night (sorry, no picture!), and I thought I’d share the recipe. This comes from my mom’s good friend Joanne, and once she made it for our Bible study group and afterward everyone was begging her for the recipe. I suspect that it’s now a regular meal for most of those…

  • I love to eat what I eat. My pleasure at the stove and table are sincere and coherent. – “Learning How to Eat Like Julia Child” by Tamar Adler, New Yorker Julia Child’s 100th birthday was yesterday, and this essay on learning to eat and love food is good.  I think about this a lot–what food means to…

  • Since graduation, I’ve been trying to keep reading works in the canon of great Western literature (likely an unattainable dream). Last week I finished Brideshead Revisited (which mostly made me more annoyed at Downton Abbey for existing and also wishing that every Catholic author had the clairvoyance of Walker Percy). This week I’m reading Lord of the Flies for…

  • Commuting 1.5 hours each way every day for a month has given me new respect for career addicts and long-distance commuters. It’s also given me new respect for working moms–how do they find time to be moms, let alone make dinner and do the laundry and dishes and have 20 minutes of downtime before bed? With…